One night last week, Alex whipped up this brilliant meal, all ready and on the table when I got home from volleyball. We chowed down on roasted chicken, assorted steamed vegetables and rice. It was great, and Alex was so proud that his chicken turned out so good (see pic)!
This Thursday, was my day to cook a nice dinner. Although it wasn't as good as the roasted chicken night (mostly because it wasn't cooked by Alex!) it was still pretty good. No matter if I burn it or under-cook it, Alex always loves a good filet. This time, it was over-cooked, with cheesy, twice baked red potatoes and we enjoyed every last bite.
Sunday, November 23, 2008
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